Appetizers

Makers Mark Clams

Littleneck Clams, Hot Cherry Peppers, Spicy Andoulli Sausage in a Makers Mark BBQ Broth

$12.95

Dumplings

Mixed Chicken & Vegetable Dumplings served steamed, fried or pan seared with a Thai Peanut sauce

$8.95

Fried Ravioli

Spinach and Fresh Mozzerella Ravioli with a Roasted Red Pepper Aioli

$6.95

Little Neck Clams

Steamed and served in a Roasted Red Pepper & Garlic Broth

$11.95

Crab Cakes

Pan seared Maryland Style Lump Crab cakes served with a Roasted Red Pepper Aoili

$12.95

Jamaican Jerk Scallops

Pan seared spicy scallops with a cool cranberry relish

$12.95

Baked Brie

Brie topped with an Almond & vanilla liquor reduction

$9.95

Shrimp Cakes

Pan seared served with a citrus Aioli

$11.95

Guacamole Martini

Homemade Guacamole served with Flat Bread

$8.95

Salads

Caesar Salad

Romaine Lettuce, roasted red peppers, garlic croutons tossed with classic creamy caesar dressing

and topped with Parmesan Cheese

$6.95

House Salad

Baby Lettuce, grape tomatoes and red onions with Raspberry Vinaigrette

$5.95

Entrees

Pork Medallions

Pan seared pork served with vegetables, garlic mashed potatoes and whole grain mustard sauce

$17.95

New York Sirlion

Char-grilled served with garlic mashed potatoes and house vegetable topped with onion frissee

$23.95

Duck

Grilled duckling served over wild rice pilaf and grilled asparagus topped with a Grand Marnier glaze

$24.95

Filet Mignon

Grilled Filet Mignon served with garlic mashed potatoes, grilled asparagus and a Shitaki mushroom demi-glaze

$26.95

Seafood

Pan Seared Sea Scallops

Served over wilted baby spinach and a sun dried tomato Buerre Blanc topped with straw potatoes

$22.95

Harrison Seafood Salad

Any salad served entree size with any house seafood

Salmon, Tilapia, $16.95 Shrimp, Tuna $18.95

Grilled Salmon

Grilled Salmon topped with a garlic lemon Dijon glaze over wilted baby spinach and wild rice pilaf

$18.95

Pan Seared Tilapia

Pan Seared and served over cous cous and a house vegetable topped with Mango salsa

$18.95

Tuna

Grilled Ahi Tuna served over wild rice and grilled asparagus topped with a cucumber wasabi glaze

$24.95

Pasta

Penne A La Rod

Penne Pasta tossed in a pink vodka sauce

$14.95

with Chicken $16.95 / with Shrimp $18.95

Ravioli

Spinach and Fresh Mozzerella ravioli tossed in a vermouth cream sauce with shredded parmesan

Blackened Chicken Alfredo

Blackened Chicken tossed with linguini in a creamy parmesan

$17.95

Andouilli Sausage

Spicy grilled Andouilli sausage tossed with tomatoes, scallions and penne in a Cajun Cream sauce

$15.95

Seafood Linguini

Jumbo Shrimp, Sea Scallops Mussels and Little Neck Clams in a plum tomato basil reduction served over linguini

$21.95

Parties of 6 or more add 20% gratuity

Share/ Split Charge $7